The Campfire Cast Iron Scrub is a special combination of salt and natural oils, formulated to aid in removing stubborn burnt, stuck-on food before seasoning. A must-have for campfire cooks!
How to use:
Pour approximately 3 tablespoons of the scrub onto your cast iron cookware
With a clean cloth rub the surface in a circular motion to remove the food residue
Rinse the surface with warm water, dry with a clean cloth and season
For best results, use in conjunction with Campfire Cast Iron Seasoning Oil (sold separately)
Storage: Store at room temperature and out of direct sunlight
Ingredients: Australian Rock Salt, Coconut Oil, Rosemary, Lemongrass
Net weight: 325g
WARNING: May contain traces of nuts.
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