Back Country Cuisine Carrot Cake and Custard 2 Serve

Classic dessert in minutes

A good, old fashioned family favourite, the Back Country Cuisine Carrot Cake is topped with a smooth vanilla custard.

Freeze Dri
Back Country Cuisine is easy to prepare and great tasting because of the features of their unique Freeze Dri process. This combines quick-to-hydrate, freeze-dried vegetables and meats with sauce mixes that have been processed to retain their natural flavours. The result is delicious meals that can be prepared in the pack in 10 minutes with the addition of boiling water. Freeze drying retains the natural vitamins in the food because of the low temperatures used in processing. Along with naturally occurring minerals and the addition of salt, the meals provide vitamins and minerals necessary to stay healthy.

How to prepare
Simply add the required amount of hot or cold water stated on the back of each meal pouch, stir and let stand for 10 minutes. The result is a delicious hot meal wherever you may be.

Check out the new added lower tear tab on all pouches, once the meal has been reconstituted just tear the lower perforation and use the pouch as a bowl. A great idea and saves getting messy hands when using your spoon or fork.

Back Country Cuisine Carrot Cake Features:

• 2 Serve - dessert
  
• Carrot Cake topped with a smooth vanilla custard
  
• Contains: Gluten, Milk. Egg, Walnuts
  
• Serves per pack: 2
  
• Net weight: 150g
  
• Preparation: add 250ml of water
  
• Serving size: 200g
  
• Ingredients: Carrot Cake 50% [Sugar, Vegetable Oil, Carrots (16%), Wheat Flour, Egg, Butter (Milk, Salt), Cream Cheese (3.5%) (Cream, Milk Solids, Milk, Salt, Acid (270), Emulsifiers (450, 452, 451, 339), Thickener (401), Flavour), Walnuts (1.0%), Lemon Juice, Spice, Starch, Raising Agent (500), Salt, Flavour, Stabiliser (414, 405, 415)], Instant Custard [Skim Milk Powder, Sugar, Modified Starch, Setting Agents (450, 339), Flavour, Colour (102)]
  

Note: Consider others and the environment – and take this empty pack with you.