Back Country Cuisine Veggie Cottage Pie Small

Freeze-dried lentils, savoury tomato sauce and vegetables with a potato topping make this delicious no-meat cottage pie. Gluten-free. Halal

How to prepare

Small
Serves per pack 1. Net weight 90g. Preparation: Remove the potato pouch. Add 125 ml (½ cup or MT KOSCIUSZKO fill line) of boiling water to the meal pouch and add 125 ml (½ cup) of boiling water to the potato pouch. Stir and stand each pouch for 10-15 minutes. Serving size 340g (once prepared)

Per Serve
Energy 1360kJ (325Cal), Protein 11.7g, Fat - total 4.1g, Fat - saturated 1.1g, Carbohydrate - total 54.4g, Carbohydrate - sugars 16.0g, Sodium 1320mg

Per 100g
Energy 400kJ (96Cal), Protein 3.5g, Fat - total 1.2g, Fat - saturated 0.3g, Carbohydrate - total 16.0g, Carbohydrate - sugars 4.7g, Sodium 388mg

Back Country Cuisine Veggie Cottage Pie Small Features:

• Light – the pouch weighs one-third of the meal it makes
• Fast – ready to eat in 10 to 15 minutes
• Tasty – tastes good enough to finish the meal
• Convenient – eat the meal straight from the pouch to reduce clean up
• Long shelf life – meals produced with a four-year best before date
• New Zealand made