Multi-use camp oven

The Campfire Cast Iron Potjie Pot is great for cooking a variety of foods including meat dishes or larger pieces of meat, vegetables and rice. The rounded shape helps to collect liquid in the bottom of the pot, requiring only a small amount of liquids to be added. The potjie pot can be used by placing the pot over hot coals, either on an open fire or on top of a grill. Its 3-legged design props it up over your coals, allowing air to circulate for more consistent cooking results. It also features a durable steel spiral carry handle which is comfortable to grip so you can move it around easily.

Cooking with a Potjie Pot:

• Place coals under and around the pot. The heat can be regulated through moving coals closer or further away from the pot
• If a loud bubbling sound can be heard from two metres away the heat is too high
• If you can hear a soft simmer the temperature is right. Keep a fire going close by for new hot coals to be added as required
• Avoid placing the potjie pot over flames as this may weaken the cast iron and can lead to cracking
• Avoid adding cold liquids into a warm potjie pot
• When adding liquids pre-heat to boiling temperature or add very small amounts at a time
• Always wash a warm potjie pot with hot water or let it cool completely before washing it

Campfire Cast Iron Potjie Pot Features:

• Pre-seasoned and ready to use
• Built-in cast iron legs to position in the fire coals
• Heavy duty base and walls provide even heat distribution
• Comfortable steel spiral carry handle
• Wooden storage box with rope carry handles

Campfire Cast Iron Potjie Pot Specifications:

• Dimensions: Ø270 x 330 mm
• Packed dimensions (with wooden box): 35 x 39 x 36 cm
• Capacity: 8L
• Weight: Potjie pot: 9.8kg | Wooden storage box: 1.9kg

Note: Product pre-seasoned with vegetable oil which may contain traces of nuts.

Campfire Cast Iron Potjie Pot Care Instructions