High-quality knife for filleting and skinning all fish
The last thing you want when filleting fish is for the knife to be blunt. Well, not this knife! The Victory 2/KF22 Fish Fillet Knife is ergonomically designed for enhanced comfort and ease of use. Its high-grade steel blade ensures that you'll have a long-lasting knife for years.
Manufactured in New Zealand since 1927, VICTORY Knives are renowned for their performance, durability and corrosion resistance. They're the preferred choice for the New Zealand and Australian commercial meat industry, so you know their quality is second to none. All knives come with a lifetime guarantee!
Professional grade, high-quality knife for filleting and skinning all fish
Made from high-grade steel imported from Germany
Strong, hard and wear-resistant blade with improved edge retention
Durable, easy to maintain blade and cutting edge
Handle and Blade materials MAF and FDA-approved
Finger Guard for added safety
Flat Grind, high polish surface makes cutting easier and reduces corrosion
No gap at the handle & blade joint for better hygiene
Lifetime guarantee with personalized serial number
We work really hard EVERY DAY to ensure you get the best prices you'll find. IF you find the SAME product elsewhere tell us, and we'll match OR do better ;-)