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Great for smoking fish, chicken, meat and vegetables!
Using the best quality sawdust is the secret to a tasty smoked meal. Kiwi Sizzler's Sawdust smoulders rather than burns, which produces smoke slowly over a longer time and with less heat. It's great for both short or long smoking as it gives food an intense and unique flavour. Great for smoking fish, chicken, meat and vegetables!
For best results, pre-soak your Manuka chips in water: Timber chunks should be soaked in clean, preferably filtered water for 30 minutes before adding to the firebox. For additional flavour . And if you're feeling adventurous, you can try soaking it in rum or bourbon - or even add other flavours to the mix!
Kiwi Sizzler Sawdust Features:
- Great for smoking fish, chicken, meat and vegetables
- Manuka sawdust is great for adding intense flavour to fish
- Produces smoke slowly, intensifying flavour
- Manuka Sawdust - great for smoking any fish
- Size: 2kg
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Kiwi Sizzler Manuka Sawdust 2kg
Why pay $25.00ONLY $19.99SAVE $5.01!In Stock
