The The Kiwi Sizzler Smoking Book will take your
smoking skills and knowledge to the next level. Great recipes that
cover seafood, meats and other foods as well as detailed smoking
advice, make this essential reading for all aspiring or experienced
fish smokers.
Written by renowned New Zealand chef, Chris Fortune
Chris Fortune is well-known as a chef and as a leader in the
Farmers' Market movement. He has worked as a chef on a super yacht
and run restaurants and a seafood cooking school in Marlborough.
His passion for honest, home-grown or home-produced foods is
evident throughout this book.
Essential reading for all aspiring or experienced fish
smokers
Great recipes that cover seafood, meats and other
foods
Detailed smoking advice
Written by Chris Fortune
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