Victory 1/600 High Carbon Butchers Knife

Professional-grade butcher's knife

The Victory 1/600 High Carbon Butchers Knife is ergonomically designed for enhanced comfort and ease-of-use. Although it doesn't have chromium added for corrosion and rust resistance unlike stainless steel blades, the high carbon steel stays sharper longer. It's also harder than stainless steel making it easier to sharpen. This knife gives the best results however it requires a lot of care.

Manufactured in New Zealand since 1927, VICTORY Knives are renowned for their performance, durability and corrosion resistance. They're the preferred choice for the New Zealand and Australian commercial meat industry, so you know their quality is second to none. All knives come with a lifetime guarantee!

Victory 1/600 High Carbon Butchers Knife Features:

• Full constant taper
  
• Durable blade
  
• Resilient cutting edge and easy to maintain
  
• Strong, hard and wear resistant blade with improved edge retention
  
• Flat grind high polish
  
• Exceptional surface finish makes cutting easier and reduces corrosion
  
• Safety finger guard
  
• Handle is designed for excellent grip. Proven robust and practical
  
• No gap at handle and blade joint for better hygiene
  
• Comes with unique traceable serial number
  
• MAF and FDA approved
  

Victory 1/600 High Carbon Butchers Knife Specifications:

1/600/25/111

• Product code: 1/600/25/111
  
• Steel type: High Carbon
  
• Blade code: 600
  
• Blade length: 25cm
  
• Handle code: 111
  

1/600/17/115

• Product code: 1/600/17/115
  
• Steel type: High Carbon
  
• Blade code: 600
  
• Blade length: 17cm
  
• Handle code: 115
  

Note: High Carbon knives have no chromium content - this means they will rust if not cared for. Always keep dry and protect with vegetable oil.