The last thing that you want when filleting fish is for the knife
to be blunt. Well, not this knife! The Victory 1/700/15/115
High Carbon Curved Boning Knife is ergonomically designed
for enhanced comfort and ease-of-use. Although it doesn't have
chromium added for corrosion and rust resistance unlike stainless
steel blades, the high carbon steel stays sharper longer. It's also
harder than stainless steel making it easier to sharpen. This knife
gives the best results however it requires a lot of care.
Manufactured in New Zealand since 1927, VICTORY Knives are renowned
for their performance, durability and corrosion resistance. They're
the preferred choice for the New Zealand and Australian commercial
meat industry, so you know their quality is second to none. All
knives come with a lifetime guarantee!
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We work really hard EVERY DAY to ensure you get the best prices you'll find. IF you find the SAME product elsewhere tell us, and we'll match OR do better ;-)