FOGDOG Beer Batter Mix Lemon Pepper 190g
FOGDOG Beer Batter Mix Lemon Pepper 190g
Deliver to:
Auckland 0626,
NZ
Estimated:
$5.99
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Just add beer, and it's ready
Make a tasty batter for that catch by just adding beer into your FOGDOG Beer Batter Mix, and you’re good to go. It’s a pre-measured dry beer batter mix. Each sachet makes enough to feed 3 hungry adults or 2 adults and a couple of children.
Cooking Tips:
- For best results, use Rice Bran oil. It has a higher burn point
and doesn't flavour the fish like Olive oil does. Make sure there
is enough oil in the pan to get under the batter for best
results.
- The oil temperature needs to be hot! Test by dropping some
batter in. Be careful when cooking with low temperature oils like
Olive or Canola. Don't overload the pan as this will lower the pan
temperature and affect the result.
- Cook the Batter until golden brown and cripsy in both sides.
This gives you the ideal cooking time.
- A non-sticky fry pan is ideal. For cast iron fry pans, you will
have to use more oil, get the pan very hot and move the battered
fish around slightly when you first place it in the pan to get the
oil under it.
- Cut the fish into pieces. They cook better, and are easier to
manage. Kids love them too!
- There's no need to flour the fish like traditional batters.
FOGDOG does the job and is ready to cook when you are!
FOGDOG Beer Batter Mix Features:
- No flouring the fish/seafood
- Beer is now an ingredient - we don't muck around with
water!
- No waiting time for the batter to react
- Shallow fry
- A crispy, light batter that cooks fast!
- Flavour: Lemon Pepper
- Size: 190g
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