Smoking your own food, especially fish, has become a popular activity that fishing enthusiasts enjoy. It is a great way to create the most flavourful of fish dishes, and the best thing about this is you can do this to just about any fish - bony or cartiligeous, oily or white. And Kilwell NZ Manuka Sawdust is NZ's most used sawdust for smoking fish, meat, sausages or vegetables.
Use only this time tested product in your Kilwell Smoker Cooker
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