Ready to try some sticky, crimson red Char Siu Pork that you can get from Chinese restaurants?
You can make your own when you have the Rum and Que Char Siu Chinese Style BBQ Sauce.
Marinate meat for up to 6 hours or overnight for best results then cook to your liking.
Reduce the remaining marinade in a pot until thick, then brush on sauce while cooking.
Add a little Rum and Que Char Siu Chinese Style BBQ Sauce to serve and enjoy with gusto.
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