Create authentic-tasting Chinese BBQ that will have everyone back for seconds.
Marinate meat using the Rum and Que Char Siu Chinese Style BBQ Sauce for up to 6 hours or overnight for best results. Cook the meat to your liking and reduce the remaining marinade in a pot until thick.
Brush on sauce while cooking to achieve that nice charred flavour.
Add a little more sauce to serve and enjoy with gusto.
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