Versatile outdoor cooking

The Ozpig Oven Smoker is designed with versatility in mind, for those who enjoy outdoor cooking. From Low and slow to hot and fast it's built to last. The Oven Smoker is the truly versatile Ozpig accessory. Compatible with the Ozpig Series 2 and Big Pig, you can create authentic American style low and slow barbecue at home or crank up the fire and produce incredible home made wood fired pizzas in minutes, or succulent roasts with all the trimmings. With four smoking racks, temperature control from 1000C - 3500C and a portable design, you can create authentic woodfired meals at home or on the campsite! Relax around the fire with friends and family while your meal smokes to perfection.

Low and Slow
The Oven Smoker is compatible with the Big Pig and Ozpig Series 2. Now you can create authentic American style low and slow barbecue at home with the Oven Smoker. From slow cooked, pull apart briskets to juicy fall off the bone ribs, the smoking possibilities with the Oven Smoker are endless.

Hot and Fast
Not only is the Overn Smoker capable of consistent low and slow temperatures, it's hot and fast capabilities are all in the name – oven. With the ability to increase the fuel source you can create stunning roast lunches with all the trimmings while maintaining a steady and reliable source of medium to high heat. Crank up the fire and you will be producing impressive home made wood fired pizzas in minutes. The Oven Smoker is the truly versatile accessory to your Ozpig.

Compact and Portable
Weighing in at only 15kg and with a height of just over a metre, what the Oven Smoker lacks in size it makes up for in its ability to produce amazing food. With four internal smoking racks, you can comfortably smoke brisket, ribs, sausages, pork, lamb and fish simultaneously. Heading out on your next adventure? The Ozpig Oven Smoker is compact enough to come along for the journey!

Built to Last
Durability is in the DNA of everything Ozpig create and the Oven Smoker is no exception to the rule. Built from 2.5mm thick powder coated steel, this smoker is built to last. Complete with an in built thermostat, water tray, smoking racks and chimney stack, simply assemble your Oven Smoker straight out of the box and you're away.

Dual Fuel Sources
If you've cooked over fire before you know there is absolutely no substitute. The Oven Smoker can be used with charcoal or wood to produce authentic wood smoked flavours. Simply choose your fuel, get it going and let the Ozpig Oven Smoker take care of the rest.

Ozpig Smoker Oven Features:

• Create authentic American style low and slow barbecue at home
• Can be used with charcoal or wood to produce authentic wood smoked flavours
• Hot and fast oven
• Compact and portable
• 2.5mm thick powder coated steel
• Four internal smoking racks
• Built-in thermostat
• Includes water tray, smoking racks and chimney stack
• Compatibility: Ozpig Series 2 and Big Pig Wood Fire Stoves (requires adaptor)

Ozpig Oven Smoker User Manual and Recipes