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SquidEzy Squid Cleaning Gift Pack

#9189812
Warranty Badge - 12-Months
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Your complete Squid prepping kit

The SquidEzy Squid Cleaning Gift Pack comes complete with everything you need to clean and prepare Squid. In this bundle, you get the handy SquidEzy Squid Cleaning Tool Set, an awesome bamboo chopping board and a ‘Catch, Clean, Cook’ booklet. From cleaning to cooking, this gift pack will get you Squidding in no time. The perfect pressie for your Squid-loving mates.

Cleaning Squid can be messy. Not anymore! The SquidEzy Squid Cleaning Tool Set helps you clean squid quickly - minus the mess and extra effort. Just select the tool to suit the squid’s size and you’re ready to start cleaning, hassle-free.

Instructions:
  1. Select the squid cleaning tool which best suits your catch. Slightly longer than the tube is desirable.
  2. Insert the SquidEzy behind the head and along the back of the squid tube. This will sever the membrane and avoid the risk of rupturing the ink sac.
  3. Remove the squid's head and internal organs with a firm tug.
  4. The pen is now exposed and can easily be removed.
  5. Stand up the SquidEzy and use the slot from one of the other tools to release the tip of the membrane.
  6. Peel away the fins and membrane.
  7. Put the tip of the SquidEzy into the end of the tube. Hold the tube firmly with your fingers to prevent slipping.
  8. Push the tool along the tube to invert it.
  9. Scrape away the remaining internal membrane and any residual matter.
  10. The tube is now clean and ready for the kitchen or freezer bag.
  11. Job well done! Using the handy twist-top opener on the large SquidEzy, remove the top from your favourite coldie!
SquidEzy Squid Cleaning Gift Pack Features:
  • Includes SquidEzy Squid Cleaning Tool Set, bamboo chopping board, ‘Catch, Clean, Cook’ booklet
  • SquidEzy tools come in three sizes - small (blue), medium (yellow) and large (red)
  • Handy twist top opener on the large SquidEzy can be used to remove the top from your favourite coldie
  • Ideal for fishos, newbies, and chefs

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