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Svord Standard Carbon Steel Fish Fillet Knife 23cm

#9076499
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Svord Standard Carbon Steel Fish Fillet Knife 23cm

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100% NZ handcrafted by Bryan Baker, Master Cutler

In today's throwaway world of mass-produced short-life uniformity, the Svord Standard Stainless Fish Fillet Knife is a cut above the rest. This knife is 100% hand-crafted in the manner of the world's most famous knives - the bowie, the Arkansas 'Toothpick' - and made from the finest steel with the best edge. The blade is individually hardened and tempered using a unique heat treatment process. Afterwards, it is hand ground with a water cooled stone to produce a convex razor edge. It's a classic knife that lasts a lifetime!

Svord Standard Fish Fillet Knife Specifications:
  • Model number: 950c/s
  • Blade material: Carbon steel
  • Blade length: 9"
  • Overall length: 13 3/4"
  • Blade shape: Fish Fillet
  • Handle material: Acrylic
  • Steel specifications: 15N20
  • Sheath: PVC

Sharpening Tips:
  1. Never wash this knife in a dishwasher.
  2. Never leave this knife wet or in water at any time or the knife will tarnish.
  3. Always cut on a chopping board and not directly on a stainless steel bench top.
  4. To wash your knife, run it under boiling hot water as this imparts a blue-ish tinge to the steel.
  5. To sharpen your knife we recommend abrasive sharpeners such as a diamond steel or a stone, traditional oil stone, India stone or Arkansas stone - never use a Butcher's steel as it is designed to align the edge on soft steel knives.
  6. Store your knife in a knife block or in a drawer separate from other cutlery to avoid it being damaged.
  7. Some of the knives have rare exotic woods as handles - occasionally you should polish with furniture oil or boiled linseed oil.
  8. If your knife tarnishes use a green scotchbrite ( Artificial plastic steel wool ) pad to clean

Note: This listing is for the Svord Standard Carbon Steel Fish Fillet Knife 9in only. Handle colour varies depending on what wood is used.
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