The Victory 1/100 High Carbon Skinning Knife is
ergonomically designed for enhanced comfort and ease-of-use.
Although it doesn't have chromium added for corrosion and rust
resistance unlike stainless steel blades, the high carbon steel
stays sharper longer. It's also harder than stainless steel making
it easier to sharpen. This knife gives the best results however it
requires a lot of care.
Manufactured in New Zealand since 1927, VICTORY Knives are renowned
for their performance, durability and corrosion resistance. They're
the preferred choice for the New Zealand and Australian commercial
meat industry, so you know their quality is second to none. All
knives come with a lifetime guarantee!
Note: High Carbon knives have no chromium
content - this means they will rust if not cared for. Always keep
dry and protect with vegetable oil.
We work really hard EVERY DAY to ensure you get the best prices you'll find. IF you find the SAME product elsewhere tell us, and we'll match OR do better ;-)